|fr Harper Collins|
|fr Pink Lemonade|
The recipes are divided amongst seasons, then meal-times where her focus is not only what is fresh for the season, but on the mood & associations the foods bring. I especially enjoyed how each season and recipe is accompanied with funny anecdotes that take you through her inspirations and experiences in life as she learns to balance food and diet. As I too try to find that balance, the book is my reminder to simply enjoy food.
Later, after a few more recipes, I'll really be able to say whether or not it was her food I was enjoying.
And, as aside, I'm in love with her kitchen. I've read it's not her own, but that doesn't mean that one day it can't be mine.
|fr Kitchen Clarity|